Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.
Author: Mina Stone
Author: Susan Herrmann Loomis
Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.
Author: Mina Stone
When it comes to vibrant whole food meals, dressings are the key to success. This is just one version of Amy Chaplin's raw zucchini dressings from her book Whole Food Cooking Every Day. The multi-flavored...
Author: Amy Chaplin
Author: Dodie Thompson
This is just one version of Amy Chaplin's Creamy Carrot dressings from her cookbook Whole Cooking Everyday. Made by blending carrots with herbs and citrus juice until creamy, these dressings are light,...
Author: Amy Chaplin
Author: Seamus Mullen
Make this Straight-From-the-Restaurant Outback Steakhouse Tangy Tomato Dressing Recipe at home. Its deliciously different taste - sweet, tart and bursting with tomato flavor - will please everyone in your...
Author: Mark
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
Author: Ruth A. Matson
This simple dressing is wonderful as is, especially on a simple green salad, but it also makes a fantastic starting point for more elaborate dressings.
Author: Monte Farber and Amy Zerner
This mighty caper vinaigrette will make any salad taste fancy and deliver the ultimate punch of delicious tangy flavour.
Author: Sammy Eng
You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .
Author: Selma Brown Morrow
Author: Bon Appétit Test Kitchen
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
I think we all play favorites in the kitchen; I know I do. At this writing, this is my most loved dressing, and I drizzle it on everything I can get my hands on!
Author: Patricia Wells
Author: Jamie Purviance
This orange vinaigrette salad dressing brings a citrus burst to any salad! Orange zest, honey and Dijon mustard bring big flavor.
Author: Sonja Overhiser
Make our J. Alexander's Orzo and Wild Rice Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Orzo and Wild Rice Salad will taste just like J. Alexander's.
Author: Mark
Author: Myra Goodman
Author: Alexis Touchet
Author: Nancy Silverton
Author: Sara Dickerman
Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
Author: Connie Barbara Schaeffer
Make our Bob Evans Colonial Dressing Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Colonial Salad Dressing tastes just like Bob Evans. PLUS - Make 4 different...
Author: Mark
This Classic Vinaigrette Salad Dressing Recipe is perfect for any salad and it's so easy to make! Better than store-bought dressing!
Author: Chrissie